About This Recipe
Thought you had to give up pizza? Think again! This Low Carb Zucchini Pizza Boats recipe is delicious, easy to make, and packed with PROTEIN!
Ingredients
- 3 Zucchini (Fresh)
- 12 Ounces Protein (Lean (2 Ounces Per Half = 12 Ounces Total for 3 Zucchini))
- 2 Teaspoons Minced Garlic
- 1 Tablespoon Oregano
- ⅛ Cup Almond Flour
- ½ Cup Marinara Sauce (Low Sodium)
- Salt (Your choice)
- Black Pepper (Your choice)
- 4 Tablespoons Parmesan Cheese (Shredded)
- ¾ Cup Mozzarella Cheese (Reduced Fat)
- Slices Pepperoni (*Optional)
Instructions
- Take out 3 Fresh Zucchini, cut them in half, remove the pulp, and trim the ends off of them
- Mash up ½ of your pulp or all of it if you’re not using any meat
- Mix together all of your ingredients aside from your Parmesan, Mozzarella, and optional Pepperoni Slices
- Place them on a baking sheet lined with parchment paper (for easy clean up) and stuff each half with your mix (press down with a spoon or your fingers to really pack them)
- Top them with your Parmesan, Mozzarella, Pepperoni Slices, and anything else you want
- Bake them on 400F/204C for 15-18 minutes or longer if you want them crispy
Source: This recipe is from
The Protein Chef.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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