About This Recipe
Maple Sriracha Boneless Wings made using the popcorn chicken recipe. If you keep the popcorn chicken in Snack City in your freezer, these boneless wings are only a quick air fry away. Pair with some rice and a vegetable and you've got a nice meal.
Ingredients
- 15-20 pieces popcorn chicken
- 2 tbsp maple syrup
- 2 tsp sriracha
Instructions
- This recipe uses the Popcorn Chicken recipe that you should have in Snack City in your freezer at all times. If you do, all you need to do for cooking is to pull them from the freezer and reheat in your airfryer. I put them in at 400°F for a few minutes until they are hot.
- If you don't have the popcorn chicken made, here is the recipe: Popcorn Chicken
- To make the sauce, mix the syrup and sriracha together in a large bowl. Add in the chicken and toss to coat.
- This recipe makes 1 serving. If you wanted to use it for a meal, serve it with a side of rice and a vegetable.
Source: This recipe is from
Meal Prep Manual.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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