About This Recipe
Looking for a healthy meatloaf recipe that's made for meal prep? These Mexican Meatloaf Muffins are quick, high protein, and delicious!
Ingredients
- 1 ½ Pounds Ground Beef (93/7 Lean (or Turkey))
- 2 Large Whole Eggs
- ¾ Cup Rolled Oats (or Breads Crumbs/Wheat Germ)
- 8 Tablespoons Salsa
- 4 Tablespoons Ketchup (Low Sugar)
- 6 Tablespoons Taco Seasoning Mix (Low Sodium)
- 1 Teaspoon Chili Powder
- ¾ Cup Mexican Cheese (or Any Other Cheese)
Instructions
- Combine all of your ingredients into a bowl
- Mix everything together
- Take out a muffin pan or some silicone cups and evenly distribute your mix into them
- Bake on 350F/176C for 20-25 minutes
Source: This recipe is from
The Protein Chef.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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