Paleo 7 Layer Dip (Whole30)

About This Recipe

A paleo spin on your favorite 7 layer dip - loaded with beef, cilantro lime cauliflower rice fajita veggies, lettuce, tomato, and more. A must have for game day!

Ingredients

• 1 1/2 pounds ground beef
• 2 cup riced cauliflower (200 grams)
• 1 cup diced onion (110 grams)
• 2 cups diced peppers (230 grams - I used red and green)
• 2 packed cups chopped romaine (100 grams)
• 2 Roma tomatoes, diced (150 grams)
• 1 large avocado, diced (150 grams)
• 1/4 cup pickled jalapeños
• 1 tablespoon taco seasoning
• 1/4 cup packed cilantro, roughly chopped
• 1 tablespoon lime juice
• 1 teaspoon avocado oil
• salt and pepper, to taste
• cilantro, to garnish

Instructions

1. In a large sauté pan over medium heat, add ground beef and sauté for 7 minutes until browned, adding taco seasoning and salt and pepper halfway though. Transfer into an 8x8 dish (I like to transfer the juice too as it has a lot of flavor).
2. Add cauliflower rice to pan and cook for 4-5 minutes until softened. Stir in cilantro, lime juice, and salt and pepper and distribute over top of beef, spreading out evenly.
3. If needed, add 1 teaspoon oil to pan. Add onions and sauté for 3 minutes. Add peppers and salt and pepper and sauté for another 3-5 minutes until softened. Layer on top of cauliflower rice.
4. Cover peppers with a layer of romaine, then tomatoes, avocado, and pickled jalapeños. Garnish with fresh cilantro and enjoy!