About This Recipe
Pan con Tomate or Spanish Tomato Bread – This is what happens when I have a crusty loaf of bread and some fresh ripe tomatoes in my garden!
Ingredients
- 16 oz rustic loaf or French baguette (sliced 1/4 inch thick)
- 2-3 garlic cloves (peeled and left whole)
- 3 ripe medium tomatoes (cut in half)
- kosher salt to taste
- freshly cracked black pepper
- 4 tsp extra virgin olive oil
Instructions
- Preheat the oven to 375°.
- Place bread on a baking sheet and place in the oven to lightly toast for about 5 minutes, or until slightly crisp on top and barely golden; remove from the oven.
- While still hot, lightly rub the garlic cloves over the surface.
- Then rub the tomato halves over the tops of the toasted bread.
- Sprinkle with salt and pepper and drizzle with extra virgin olive oil; serve immediately while still warm.
Source: This recipe is from
Skinnytaste.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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