Peanut Butter Banana Cottage Cheese Toast

About This Recipe

Fat Elvis style toast with cottage cheese, caramelized bananas, peanut butter, bacon, and honey.

Ingredients

• 4 slices Center Cut Bacon (diced)
• 3 large (350g peeled Bananas, thinly sliced)
• 12 oz Low Fat Cottage Cheese
• 3 Tablespoons Powdered Peanut Butter
• 2 Tablespoons Water
• 4 teaspoons Honey
• 4 slices Sourdough Bread (or your choice of bread)

Instructions

1. Add the bacon to a nonstick skillet over medium heat. Cook until crispy, about 5-6 minutes.
2. While the bacon cooks, toast the bread and slice the bananas. Mix the powdered peanut butter and water together in a small bowl.
3. Once the bacon is crispy, transfer to a paper towel and drain all but about 1 teaspoon of bacon grease.
4. Reduce the heat to medium-low and carefully place the banana slices in the pan in an even layer. Cook for 1-2 minutes until the banana begins to caramelize on one side before flipping and cooking an additional 1-2 minutes. Remove the pan from the heat and set aside.
5. Top each slice of toast with a little more than 1 tablespoon of the peanut butter mixture, 3 ounces of cottage cheese, and 1/4th of the caramelized banana slices. Drizzle a teaspoon of honey over each slice and sprinkle the crispy bacon over the top.