Pico de Gallo Recipe

About This Recipe

Pico de gallo is a fresh salsa made from diced tomatoes, onion, and peppers, perfect for tacos, burritos, or to eat with chips!

Ingredients

• 4 medium ripe tomatoes (chopped)
• 1/2 cup finely chopped white onion
• 1-2 jalapeño or serrano pepper (seeded and finely chopped)
• 1/4 cup finely chopped fresh cilantro leaves (no stems)
• 2 tbsp fresh lime juice
• kosher salt and pepper (to taste)
• 2 tbsp chopped red bell pepper ((optional))
• 1 clove garlic (minced (optional))

Instructions

1. In a bowl combine all ingredients.
2. Let it marinate in the refrigerator at least an hour for best results.