About This Recipe
An easy and festive appetizer, this Pomegranate Guacamole comes together in 5 minutes and makes beautiful dish at holiday parties or just a fun way to spice up your taco night. Vegan, paleo, dairy and gluten free, and Whole30 compliant.
Ingredients
- 3 tablespoons pine nuts
- 1/2 cup pomegranate arils (75 grams)
- 3 large avocados (about 475 grams of flesh)
- 2 tablespoons lime juice
- 1/4 cup cilantro, chopped
- salt and pepper, to taste
- optional toppings: chopped cilantro, red pepper flakes, black pepper
Instructions
- Toast the pine nuts. Place pine nuts on a small skillet over low heat and toast until slightly browned, about 2-3 minutes. Make sure you are stirring constantly so they don't burn.
- Remove pit from the avocados and place flesh in a medium-sized bowl. Add lime juice, cilantro, and salt and pepper and mix well until you desired consistency. I like mine somewhat smooth, but with a decent amount of chunks.
- Place toasted pine nuts and pomegranate arils in the bowl with the avocado and mix well. I like to save some for topping once mixed. Top with optional toppings if desired and enjoy!
Source: This recipe is from
Eat The Gains.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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