About This Recipe
A delicious appetizer for fall, these prosciutto wrapped figs are stuffed with goat cheese and drizzled with honey. The perfect sweet and salty combo!
Ingredients
- 10 medium-large fresh figs ((any variety))
- 5 pieces prosciutto
- 1/4 cup goat cheese ((40 grams))
- 1 tablespoon honey
Instructions
- Preheat the oven to 375 degrees Fahrenheit and line a baking sheet with parchment paper.
- Prep your ingredients. Cut off the stem of the figs and then make an 'X' cut on the top of each, about halfway through. Slice each piece of prosciutto in half lengthwise, making 10 long strips.
- Make your figs. Stuff about 1/2 teaspoon of goat cheese in the center of each fig. Wrap a strip of prosciutto around the bottom 2/3 of the fig so it comes together on the bottom side of the fig. Repeat with all the figs. Place on your baking pan, spreading out evenly.
- Bake for 12-15 minutes until prosciutto has some crispness to it. Let cool for a few minutes and drizzle with honey.
- Enjoy!
Source: This recipe is from
Eat The Gains.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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