Pulled BBQ Chicken Nachos

About This Recipe

BBQ pulled chicken thighs, bacon, veggies, and shredded cheese layered between crispy tortilla chips and topped with a Greek yogurt drizzle.

Ingredients

• 12 oz Pulled BBQ Chicken*
• 6 oz Tortilla Chips
• 4 slices Cooked Center Cut Bacon or Precooked Bacon (crumbled)
• 1-2 Tomatoes (diced)
• 1/2 Red Onion (cut into thin strips)
• 2 handfuls Parsley (roughly chopped)
• 6 oz Shredded Cheese

Instructions

1. Preheat an oven to 400ºF and cook the bacon in a 12" cast iron skillet, wiping away any excess bacon grease after cooking. (You can also cook the bacon in any skillet and assemble the nachos on a sheet pan.)
2. Place 3-4 ounces of chips on the bottom of the skillet. Top with roughly half the cooked bacon pieces, diced tomato, red onion, parsley, cheese, and chicken.
3. Add a second layer of chips and the remaining ingredients on top.
4. Bake for 12-15 minutes. Serve with a drizzle of fat free Greek yogurt, sour cream, and/or BBQ sauce.