About This Recipe
How to make Low Carb Wraps recipe that don't fall apart! You only need 2 ingredients and 2 minutes of your time for these high protein wraps.
Ingredients
- 2 Large Egg Whites (or 6 Tablespoons Liquid Egg Whites 92g)
- 2 Tablespoons Almond Flour
- Salt (*Optional)
- Black Pepper (*Optional)
- Seasoning (*Optional (Your choice))
Instructions
- Mix together your ingredients
- Coat an 8’’ pan with some non-sticking cooking spray, turn your burn on medium heat, and pour your mix in
- Cook each side for 1-2 minutes
Source: This recipe is from
The Protein Chef.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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