About This Recipe
Quick, healthy, and high protein Rotisserie Chicken Quesadillas take 10 minutes or less to make! This healthy recipe is fun to make and CHEAP!
Ingredients
- 8 Ounces Rotisserie Chicken (or Canned Tuna/Chicken)
- ½ Tablespoon Olive Oil
- 2 Tortillas
- ¾ Cup Colby Jack Cheese (Reduced Fat)
- 1 Teaspoon Taco Seasoning Mix
- 6 Tablespoons Salsa
- 1 Green Pepper
Instructions
- Peel and cut up your Rotisserie Chicken
- Take out a pan big enough for your Tortilla, turn your burner on Medium Heat, add in a little Olive Oil, and let it heat up
- After it heats up put your Tortilla in followed by your Cheese as the bottom layer, Chicken, Taco Seasoning Mix, Salsa, Bell Pepper that you’ll want to chop up, and last the rest of your Cheese
- Once the bottom layer melts, add a little Olive Oil on your top Tortilla, and flip it over
- Once that layer melts remove it from the heat
Source: This recipe is from
The Protein Chef.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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