Red Wine Tomato Vinaigrette

About This Recipe

Red Wine Tomato Vinaigrette

Ingredients

• 1 medium red ripe tomato
• 1 clove crushed garlic
• 1 tbsp red wine vinegar
• 3 tbsp extra virgin olive oil
• 1 tsp dijon mustard
• 1 tbsp lemon juice
• 2 tbsp water
• 1/2 tsp oregano
• salt and fresh pepper to taste
• 1 tbsp minced shallot

Instructions

1. Chop tomato in food processor.
2. Add crushed garlic, vinegar, lemon juice, water, dijon mustard, oregano, salt and pepper.
3. Pulse a few times until smooth.
4. Add chopped shallot and mix well.
5. Set aside a few hours to allow the flavors to blend well.