About This Recipe
Smoky bell peppers add so much flavor to this roasted red pepper hummus recipe! Pair it with your favorite veggies for a healthy snack.
Ingredients
- 15 ounce can garbanzo beans (drained)
- 1 roasted red pepper
- 2 tbsp fresh parsley (leaves only)
- 2 cloves garlic
- 1 tbsp sesame oil
- 1 lemon (juice of)
- kosher salt and fresh pepper (to taste)
Instructions
- If you want to use a pre-made roasted pepper to save time, jarred works great. If you wish to make your own, see directions in notes below. Combine pepper and all ingredients in a food processor.
- Add a little water if it is too thick.
- Blend until smooth.
- Serve with fresh vegetables like cucumbers, peppers, celery, or whatever you desire.
Source: This recipe is from
Skinnytaste.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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