About This Recipe
The best crispy Garlic Rosemary Air Fryer Potatoes! You only need 35 minutes, 5 ingredients, and 1 tablespoon of oil for a delicious and healthy side dish! They come out perfectly crispy every time and are so much better for you than your typical deep fried versions. Vegan, paleo, Whole30 approved, and gluten free.
Ingredients
- 2 1/2 pounds potatoes, cut into 1 inch pieces
- 1 tablespoon avocado oil
- 2 tablespoons fresh rosemary, chopped
- 1 tablespoon garlic powder
- salt, to taste
Instructions
- In a large mixing bowl, add all ingredients and mix well to combine.
- Add potatoes to your air fryer basket, close the drawer, and set to 400 degrees for 30* minutes. About halfway through, pause and remove basket. Shake well to mix up the potatoes (it's best to do this over the sink). Place basket back in the air fryer and resume cooking. Once done, sprinkle with more rosemary and salt for serving. Make sure to open the drawer of the air fryer once done or they can steam in there if left too long. Enjoy!
Source: This recipe is from
Eat The Gains.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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