About This Recipe
This spicy red salsa is made with fresh tomatoes, roasted jalapeño, garlic and cilantro, pureed in a blender then simmered until the tomatoes deepen in color. Serve with your favorite baked chips and Sinless Margaritas!
Ingredients
- 3 medium tomatoes (cored and quartered)
- 1 jalapeño (stem removed and roasted)
- 3-4 small cloves garlic
- 2 tbsp cilantro
- 3-4 tbsp water
- 1 tsp olive oil
- salt to taste
Instructions
- In a blender, add tomatoes, jalapeño, garlic, cilantro and water and pulse a few times until completely smooth.
- Add oil to a deep skillet, then pour in tomatoes.
- Season with salt and simmer uncovered stirring occasionally, 20 to 25 minutes.
- Depending on the size of your tomatoes, makes about 1 1/2 cups. You can refrigerate a few days or freeze the rest.
Source: This recipe is from
Skinnytaste.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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