About This Recipe
6-ingredient sausage dip with refried beans, green chiles, cheese, and pickled jalapeños. It's super easy to make, ready in 35 minutes, and is always a hit at any party!
Ingredients
- 1 pound spicy ground sausage ((I used chicken sausage, but pork will also work))
- 1 16-ounce can refried beans ((I used fat-free))
- 1 4-ounce can chopped green chiles
- 1 1/2 cups shredded monterey jack cheese ((4 ounces))
- 1/2 cup sweet and spicy pickled jalapeños ((75 grams))
- 1/4 cup cilantro, roughly chopped
- salt and pepper, to taste
- optional toppings: green onions, hot sauce...
- for serving: tortilla chips, veggies...
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- Brown your sausage. Heat a large skillet over medium heat and let it get hot. Add your sausage, some salt and pepper, and break it up. Sauté for 6-7 minutes until browned. Drain excess grease from the pan.
- Assemble dip. Spread refried beans in the bottom of a 7x11 baking dish, creating an even layer. Next add a layer of ground sausage. Top sausage with green chilis, spreading out evenly. Sprinkle with shredded cheese.
- Bake for 15-20 minutes until cheese and melted and warmed through.
- Top with pickled jalapeños and cilantro.
- Enjoy!
Source: This recipe is from
Eat The Gains.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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