Shrimp Salad on Cucumber Slices

About This Recipe

I lighten up this shrimp salad with a mix of Greek yogurt and light mayo and serve on cucumber slices for the perfect party appetizer.

Ingredients

• 3/4 lb cooked shrimp (peeled (weight after peeled))
• 2 celery stalks (chopped)
• 1 tbsp red onion (chopped)
• 2 tbsp light mayonnaise (I used Hellmann's, check label for Keto)
• 1 tbsp fat free Greek yogurt (full fat for Keto)
• Seasoning salt or adobo seasoning
• salt and fresh ground pepper
• 30 thin slices cucumber (about 1 large)
• chopped chives for garnish

Instructions

1. Combine shrimp, celery, onion, mayonnaise, yogurt, and season to taste with seasoning salt or adobo and pepper.
2. Arrange cucumbers on a platter, season with salt and top each slice with a heaping tablespoon of shrimp salad.
3. Top with chopped chives for garnish.