Skinny Buffalo Chicken Strips

About This Recipe

Quick and easy – these buffalo chicken strips are spicy and delicious! I like to serve them with my homemade skinny blue cheese dressing and celery sticks on the side for a hot and spicy appetizer.

Ingredients

• 1/2 tsp garlic powder
• 1/2 tsp paprika
• 1/2 tsp chili powder
• 1/8 tsp black pepper
• 1/2 tbsp oil
• 8 strips chicken tenderloin (12.5 oz)
• 1/4 cup Frank's Hot Sauce
• 4 celery stalks (trimmed to 4 inch strips)
• optional: 1/2 cup skinny blue cheese dressing

Instructions

1. Combine garlic powder, paprika, chili powder and black pepper in a medium bowl.
2. Season chicken with spices and toss to evenly coat the chicken.
3. Heat half of the oil in a large non-stick sauté pan over medium-high heat, when hot add half of the chicken and cook until golden, about 3-4 minutes, turn chicken and cook until center is no longer pink.
4. Set aside; repeat with remaining oil and chicken.
5. Pour the hot sauce over the chicken tossing well.
6. Serve with celery sticks and blue cheese dressing if desired.