About This Recipe
This creamy, easy hot smoked salmon dip is a go-to appetizer recipe your guests will love. Healthy recipe without mayo or sour cream!
Ingredients
- 1 cup plain, full-fat Greek yogurt
- 6 ounces reduced fat cream cheese ((Neufchatel) at room temperature)
- 1 tablespoon freshly squeezed lemon juice
- 2 teaspoons spicy brown mustard
- 1/2 teaspoon garlic powder
- 1/4 teaspoon freshly ground black pepper (plus additional for serving)
- 4 to 8 dashes hot sauce (optional)
- 8 ounces hot-smoked salmon (flaked into small pieces*)
- 2 tablespoons finely chopped fresh dill (plus additional for serving)
- Crackers or pita chips (for serving)
- Thinly sliced fresh vegetables (for serving)
Instructions
- In a mixing bowl, beat together the Greek yogurt and cream cheese until smooth and creamy.
- Beat in the lemon juice, mustard, garlic powder, black pepper, and hot sauce.
- With a spoon, stir in the salmon and dill. Taste and adjust the seasoning as desired (depending upon the saltiness of your fish, you may need to add some kosher salt).
- Scoop into a serving bowl. Serve sprinkled with additional dill and black pepper to taste. Enjoy!
Source: This recipe is from
Well Plated.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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