About This Recipe
Hard boiled eggs with a spicy kick! These Sriracha Deviled Eggs are easy to make, high in healthy fats, and taste just as good as they sound.
Ingredients
- 12 Large Whole Eggs
- 10 Tablespoons Mayonnaise (Fat Free)
- 1 Serving Dijon Mustard (or Yellow)
- 80 Grams Chili Sauce (Sriracha)
- 1 Tablespoon Lime Juice
- ½ Teaspoon Kosher Salt
- ½ Teaspoon Black Pepper
Instructions
- Hard boil your Eggs
- Peel and cut your Eggs in half
- Remove the yolks
- Add those into a bowl with all of your ingredients
- Mix them together
- Use a dessert decorator or spoon to put the mix back into your Egg Whites
Source: This recipe is from
The Protein Chef.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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