About This Recipe
Spice up your meal prep with some Sriracha Slow Cooker Chicken Soup! This high protein recipe is easy to make, full of flavor, AND low carb!
Ingredients
- 3 Pounds Chicken Breast
- 32 Ounces Bone Broth (Low Sodium)
- 1 Packet Bouillon (Chicken Sodium Free (or Cube))
- 1 ½ Cups Celery
- 2 Cups Carrots
- 1 Medium Red Onion
- 10 Teaspoons Chili Sauce (Sriracha)
- 2 Tablespoons Soy Sauce (Low Sodium)
- 3 Tablespoons Olive Oil
- 2 Teaspoons Minced Garlic (or 4 Cloves)
- 1 Teaspoon Black Pepper
- 2 Teaspoons Parsley
- 2 Teaspoons Basil
- 16 Ounces Water
Instructions
- Take out your Chicken Breast, trim the fat off of them, and cut them in half
- Chop up your Celery, Carrots, and Onion
- Add all of your ingredients into your slow cooker
- Mix everything together
- Cook on Low Heat for 5-6 hours
- Shred your Chicken Breast by pulling it apart with two forks
- Cook on Low for another 1-2 hours
Source: This recipe is from
The Protein Chef.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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