Sriracha Super Bowl Dip

About This Recipe

Give your tailgate a high protein kick with this Sriracha Super Bowl Dip recipe! Delicious, spicy, and easy to make with lean ground beef!

Ingredients

• 2 Pounds Ground Beef (I use 93/7)
• 1 Packet Taco Seasoning Mix (1.25 Ounces)
• 10-12 Teaspoons Chili Sauce (Sriracha)
• 1 Cup Mexican Cheese (Reduced Fat)
• 5 Tablespoons Bacon Bits
• 4 Ounces Green Chiles (Chopped)
• 1 Jar Salsa (16 Ounces)
• 16 Ounces Sour Cream (Fat Free)
• 8 Ounces Cream Cheese (Fat Free)
• 1 Pack Rice (:90 Second)

Instructions

1. Take out a large stovetop pan and coat it with non-stick cooking spray
2. Turn your burner on Medium Heat
3. Brown your Ground Beef
4. Turn your burner on Low Heat
5. Add in your Taco Seasoning Mix and Sriracha
6. Mix everything together
7. Cook on Low Heat for 5 minutes while mixing every 1-2 minutes
8. Take out a large dish or pan and add in your Ground Beef mix for the first layer
9. Sprinkle ½ your Cheese over your Beef
10. Cook your Rice
11. Layer that on
12. Pour your Salsa on top of your Rice
13. Evenly distribute your Green Chiles on top of your Salsa
14. Mix together your Cream Cheese and Sour Cream in a bowl
15. Spread that on top of your Green Chiles
16. Sprinkle your Bacon Bits, the other ½ of your Cheese, and more Sriracha on top