Sriracha Tuna Chili

About This Recipe

Looking for a quick and high protein meal prep? Try our Sriracha Tuna Chili! This healthy chili recipe is delicious with just enough kick!

Ingredients

• 2 Tablespoons Canola Oil
• 2 Bags Stir Fry Vegetables (14.4 Ounce Frozen Bags (or chop up some Green, Red, Yellow Peppers and White Onion))
• 6 Cans Tuna
• 1 Packet Chili Seasoning Mix (1.25 Ounces (Low Sodium))
• 1 Can Kidney Beans (16 Ounces Reduced Sodium Dark Red )
• 1 Can Black Beans (15 Ounces Reduced Sodium)
• 10 Tablespoons Salsa
• 10 Teaspoons Chili Sauce (Sriracha)
• 1 Can Crushed Tomatoes (28 Ounces)
• 2 Teaspoons Minced Garlic (or 4 Cloves)

Instructions

1. Drain and rinse your Beans
2. Drain your Tuna
3. Take out a large stovetop pan, turn your burner on Medium Heat, and add in your Oil
4. Once your pan heats up add in the rest of your ingredients
5. Mix everything around
6. Let your chili cook for 10-15 minutes (keep it moving every couple of minutes)