Summer Rolls with Shrimp and Peanut Hoisin Dipping Sauce

About This Recipe

These fresh homemade Vietnamese-style summer rolls are filled with shrimp, avocado, raw veggies and fresh herbs plus a delicious peanut hoisin dipping sauce.

Ingredients

• 12 rice paper rounds
• 24 large or jumbo peeled and cooked shrimp
• 1 large haas avocado (about 6 oz, sliced into strips)
• 3 cups shredded carrot
• 3 cups shredded red cabbage
• 1/4 cup cilantro leaves
• 24 basil leaves
• 24 mint leaves
• 1/3 cup creamy peanut butter
• 1 tablespoon reduced-sodium soy sauce*
• 2 tablespoons hoisin sauce*
• 2 teaspoons sriracha
• 1 teaspoon grated ginger
• 6 tablespoons hot water (to thin)

Instructions

1. Mix together the ingredients for the peanut sauce.
2. Take a rice paper wrapper and completely submerge it in hot tap water 10 to 15 seconds, until pliable.
3. Place the wrapper on a plate or cutting board and top with 2 shrimp, a few avocado slices, 1/4 cup carrots, 1/4 cup cabbage, cilantro, 2 basil leaves and 2 mint leaves.
4. Fold the bottom half of the wrapper over the filling, hold the fold in place, tuck in the sides and roll tightly.
5. Repeat with remaining filling and serve with dipping sauce.