About This Recipe
A healthy and easy way to make pizza, Sweet Potato Pizza uses only 3 ingredients and swap out pizza crust for sweet potato rounds. They make a fun appetizer or snack, party food, or dinner option that the whole family will love. Naturally gluten-free and grain-free!
Ingredients
- 3-4 medium-large round sweet potatoes (about 2.5 pounds), sliced into 1/2 inch thick rounds
- 1 1/2 tablespoons avocado oil
- 3/4 cup pizza sauce
- 1 3/4 cups grated mozzarella cheese (about 7 ounces)
- salt and pepper, to taste
- optional: red pepper flakes, fresh chopped basil...
Instructions
- Preheat oven to 375 degrees Fahrenheit and line two large baking sheets with parchment paper.
- In a large bowl, toss the sweet potato slices with avocado oil and salt and pepper. Spread them out evenly on the baking sheets, with about 1 inch between slices. Bake for 25 minutes, flip, and then bake for 10-15 for minutes until cooked through and slightly golden brown.
- Using a teaspoon as a spoon, top each slice with about a teaspoon to 1/2 tablespoon of pizza sauce (depending on how big the slices are) and a sprinkle of cheese. Bake for another 3-5 minutes until melted. Top with fresh basil and red pepper flakes and enjoy!
Source: This recipe is from
Eat The Gains.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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