About This Recipe
Thinly sliced sweet potatoes topped with turkey, cheese, and green onions. This dish works great as a healthy game time snack or a post work/school treat.
Ingredients
- 2 sweet potatoes
- 1 lb turkey breast lunchmeat
- 8 slices thinly sliced provolone cheese
- 2 tsp garlic powder
- ¼ cup green onions
- Cooking spray
Instructions
- Preheat your oven to 400°F.
- Wash and cut your sweet potato into ¼” slices, longways.
- Spray a sheet pan with cooking spray and spread out the potatoes. Lightly spray the tops of the potatoes with cooking spray as well.
- Lightly season with garlic powder.
- Bake the potatoes for 10-12 minutes or until the potatoes have softened and have started to brown.
- Remove from the oven and top each potato with turkey and a half slice of cheese. Put the pan back in the oven until the cheese has melted and browned.
- Remove from oven and top with green onions.
- This recipe makes anywhere between 12-18 sliders. For reference, I yielded 15 but it will depend on how big your potatoes/slices are. Divide the total nutrition information for the recipe by the number of sliders you make to get the most accurate nutritional data.
Source: This recipe is from
Meal Prep Manual.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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