About This Recipe
Ready for The Best Roasted Chickpeas you've ever had? This recipe is delicious, super easy, $1.00 or less, and made right in your oven!
Ingredients
- 1 Can Chickpeas (My cans are 15.5 Ounces)
- 1 ½ Tablespoons Olive Oil
- 1 ½ Tablespoons BBQ Rub (Spicy)
- 1 Can Chickpeas (My cans are 15.5 Ounces)
- 1 ½ Tablespoons Olive Oil
- 1 Teaspoon Garlic Seasoning
- 3 Tablespoons Parmesan Cheese (Grated)
- Salt
- 1 Can Chickpeas (My cans are 15.5 Ounces)
- 1 ½ Tablespoons Olive Oil
- 1 ½ Tablespoons Ranch Seasoning Mix
Instructions
- Drain and rinse your Chickpeas.
- Place them on a baking sheet optionally lined with parchment paper for easy clean up.
- Bake them on 400F/204C for 35 minutes (move them around halfway through).
- Put together your seasonings and toss your Chickpeas around in them.
- Continue baking on 400F/204C for another 15 minutes.
Source: This recipe is from
The Protein Chef.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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