Traeger Smoked BBQ Pork Tenderloin

About This Recipe

Tender smoked pork tenderloin with a sweet and spicy rub and BBQ sauce glaze.

Ingredients

• 2 Pork Tenderloins (about 1.25 lbs each)
• 1/4 C 48g Brown Sugar
• 1 Tbsp Smoked Paprika
• 1/2 Tbsp Garlic Powder
• 1/2 Tbsp Ground Cumin
• 1/2 Tbsp Dry Mustard
• 2 tsp Kosher Salt
• 1 tsp Black Pepper
• 1/4 C 60g BBQ Sauce*

Instructions

1. Trim any fat and silver skin from the pork tenderloins and pat dry with a paper towel.
2. Mix all the spices together before rubbing on the pork. Let the rub melt in at room temperature for 20-30 minutes.
3. Preheat the smoker to 225ºF with the lid closed for about 10 minutes.
4. Place the pork tenderloin on the smoker and cook for 75-90 minutes until the pork is around 115ºF to 125ºF before brushing with BBQ sauce.
5. Smoke an additional 25-35 minutes until the pork reaches an internal temperature of 145ºF to 155ºF.
6. Let the pork rest at room temperature for at least 5 minutes before slicing and serving.