About This Recipe
15 minutes for an easy, fresh, and healthy dinner! These Whole30 Tomatillo Salsa Shrimp Zucchini Noodles are only 5 ingredients and packed with flavor - they make a perfect of a low carb, paleo, and gluten free summer meal or appetizer!
Ingredients
- 1/2 pound pepped and deveined shrimp
- 1 package package of Cece's Noodle Co. Zucchini Spirals (or 2 medium zucchinis, spiralized/300 grams)
- 1/2 tablespoon ghee
- 1/4 teaspoon garlic powder
- 1/2 cup tomatillo salsa
- salt and pepper, to taste
- optional garnishes: lime juice, cilantro, sliced jalapeños
Instructions
- Heat a large non-stick sauté pan over medium heat. Add ghee and let it get hot, about 30 seconds. Add shrimp and season with garlic powder, salt, and pepper. Sauté for 2-3 minutes per side until cooked through.
- Turn off heat and add zucchini noodles and sauce. Mix well to combine and season with salt and pepper if needed. Top with optional topping and enjoy!
Source: This recipe is from
Eat The Gains.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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