About This Recipe
This light 5-ingredient zucchini carpaccio salad is this perfect summer side dish. You can serve this as an appetizer, side dish or even as a light lunch for 2.
Ingredients
- 2 medium zucchini (ends cut off and sliced 1/16th with mandolin)
- 1/2 lemon
- 4 tsp extra virgin olive oil
- kosher salt (to taste and fresh black pepper)
- 1 cup baby arugula
- 1/4 cup shaved Parmesan
Instructions
- Combine oil and lemon juice. Place a layer of zucchini to cover the bottom of a platter. Season with salt and pepper and drizzle with a little olive oil and lemon juice.
- Repeat layering zucchini, salt, pepper, olive oil and lemon juice until all zucchini is used up. Let marinade for at least 10 minutes.
- Right before serving, top with fresh arugula, shaved Parmesan and serve.
Source: This recipe is from
Skinnytaste.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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