Cajun Chicken Orzo

About This Recipe

Ground chicken and orzo join forces in one skillet with the Cajun trinity and seasoning, Tabasco, two types of cheese, and fresh herbs.

Ingredients

• 1 ½ Tablespoon Olive Oil (divided)
• 1 pound Ground Chicken
• 1 large White Onion (diced)
• 4 hearts Celery (diced)
• 1 Green Bell Pepper (diced)
• 4 cloves Garlic (minced)
• 1 Tablespoon Cajun Seasoning
• 2 ½ cups Chicken Broth
• 2 Tablespoons Lemon Juice
• 1-2 Tablespoons Tabasco Hot Sauce
• 1 ⅓ cup (220g) Orzo
• ½ cup Milk
• 2 oz Grated Parmesan
• 1-2 handfuls Freshly Chopped Parsley
• 2-3 Scallions (thinly sliced)
• 4 oz Shredded Cheddar Cheese

Instructions

1. Heat a large skillet over medium-high heat with 1/2 tablespoon olive oil. Once hot, add the ground chicken and brown one side for 3-4 minutes before flipping and pushing to one side of the pan.
2. Add the remaining tablespoon of olive oil, followed by the onion, celery, bell pepper, garlic, and cajun seasoning. Stir everything together with the chicken and cook until the chicken is fully cooked.
3. Add the orzo, hot sauce, lemon juice, and chicken broth, stirring everything together. Continue cooking, stirring occasionally, until the orzo is cooked and little liquid remains, about 12 minutes. (Add 1/4 to 1/2 cup of broth if needed.)
4. Turn off the heat and stir in the milk, parmesan, and herbs. Top with the cheddar cheese and cover to melt or place under the broiler for 3-5 minutes. Serve with fresh lemon juice and additional hot sauce, if desired.