Chicken Chorizo

About This Recipe

Mexican-style ground chicken chorizo seasoned with paprika, ancho chili powder, garlic, and vinegar.

Ingredients

• 1 lb Ground Chicken
• 2 Tbsp Paprika
• 2 Tbsp Ancho Chile Powder
• 1 Tbsp Garlic Powder
• 1 Tbsp Ground Cumin
• 1 tsp Kosher Salt
• 1 tsp Ground Coriander
• 1 tsp Dried Oregano
• 1/2 tsp Black Pepper
• 1/4 tsp Ground Cinnamon
• 1/4 tsp Ground Cloves
• 2 Tbsp 30g Vinegar
• 1 Tbsp 16g Olive Oil, for cooking

Instructions

1. Mix the dry ingredients together in a large bowl before adding the ground chicken and vinegar. Mix everything together well before covering and refrigerating for at least 8 hours (up to 2 days).
2. When ready to cook, heat the olive oil in a large skillet over medium- high heat. Brown the chorizo before mincing with a spatula and fully cooking.
3. Serve with eggs and queso fresco tacos or in your favorite recipe as a replacement for ground chorizo.