About This Recipe
Easy Greek turkey burger with feta cheese, onion, garlic, fresh herbs, and spices. Grilled and topped with tzatziki, tomato, and onion for tons of flavor.
Ingredients
-
1 pound
ground turkey
93/7 recommended
-
1/2 cup diced (60g)
red onion
-
1/2 cup (2 ounces)
crumbled feta
-
3 cloves
garlic
minced
-
1/2 cup
parsley
chopped
-
2 tablespoons
dill
chopped
-
1 teaspoon
dried oregano
-
to taste
salt and pepper
-
for serving
tzatziki sauce
-
for serving
hamburger buns or lettuce wraps
Instructions
- While the grill heats up, make burgers: In a large bowl, mix ground turkey, onion, feta, garlic, parsley, dill, dried oregano, and salt and pepper until well combined. Try not to overmix.
- Form the meat into 4 equal-sized patties: Use hands to form burger shapes about one inch thick, with a small thumb-sized indent in the middle. If grilling, freeze for 10 minutes so they firm up.
- Grill burgers: Place patties on grill grates over direct heat and grill for 5-6 minutes per side, flipping once. While burgers grill, prepare toppings.
- Enjoy: Top each burger with tzatziki sauce and serve in lettuce wraps or buns with additional toppings.
💡 Notes & Tips
- Can be baked at 375F for 20-25 minutes until internal temp reaches 165F.
- Can be pan-fried in a skillet over medium heat for 5-6 minutes per side.
- Burgers last 4 days in the fridge and can be frozen raw for up to 3 months.
Source: This recipe is from
Kelly Nardo, Eat the Gains.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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