Ground Beef and Cabbage

About This Recipe

Extra lean ground beef with cabbage, carrots, and a bold peppery seasoning blend.

Ingredients

• 1 pound Ground Beef (96/4)
• 1/2 Tablespoon Olive Oil
• 8 oz Shredded Cabbage (about 1/2 a head)
• 6 oz Shredded Carrots
• 1 cup Beef or Chicken Broth
• 2 Tablespoons Worcestershire Sauce
• 2 Tablespoons 24g Dark Brown Sugar
• 1 teaspoon Kosher Salt
• 1 teaspoon Black Pepper
• 1 teaspoon Ground Coffee
• 1 teaspoon Garlic Powder
• 1 teaspoon Onion Powder
• 1 teaspoon Chili Powder

Instructions

1. Brown the ground beef with the olive oil in a skillet over medium-high heat before breaking apart and fully cooking.
2. Add the seasoning blend, Worcestershire sauce, and about 1/4 of the broth. Stir everything together until evenly incorporated.
3. Add the cabbage, carrots, and remaining broth. Stir everything together and continue cooking until the vegetables are tender crisp, about 6-8 minutes. (You can cook longer with more broth if you'd like them completely softened.)
4. Salt and pepper to taste (I added about 1/2 teaspoon of salt) and serve over rice, mashed potatoes or cauliflower, or on its own.