About This Recipe
A high protein shortcut recipe for beef birria made with lean ground beef.
Ingredients
- 1/2 Tablespoon Olive Oil
- 2 pounds Lean Ground Beef (93/7)
- 12 oz jar Good & Gather Birria Sauce*
- Pairings for Burritos (Bowls, etc. from the Notes Section Below)
Instructions
- Heat a large skillet over medium-high heat with the olive oil.
- Once hot, add the ground beef and cook for 3-4 minutes without touching to brown one side before breaking apart and fully cooking.
- Add the birria sauce to the cooked ground beef and reduce the heat to medium-low. Simmer for 5-10 minutes before removing from the heat and serving.
Source: This recipe is from
Mason Woodruff.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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