Instant Pot Ground Turkey Taco Meat

About This Recipe

Ground turkey transformed into ultra flavorful taco meat that's perfectly smoky, sweet, and spicy.

Ingredients

• 1 lb Ground Turkey (97/3)
• 1 Tbsp 16g Olive Oil
• 1 250g White Onion, diced
• 5 cloves Garlic (minced)
• 6-8 Chipotle Peppers in Adobo (roughly chopped)
• 1/4 C 60g Lime Juice
• 1 Tbsp 21g Honey
• 4 oz Broth or Water
• 1 tsp Kosher Salt
• 1 tsp Ground Coriander
• 1 tsp Cumin

Instructions

1. Use the Instant Pot's sauté function to cook the onion in the olive oil until soft, about 5 minutes. Adding the garlic and cook for 30-60 seconds until fragrant.
2. Push the onion and garlic to the sides of the Instant Pot, creating a well in the center. Add the ground turkey to the center of the pot and leave it alone until the bottom browns, about 3-4 minutes. Flip and brown both sides before crumbling and fully cooking.
3. Once the ground turkey is fully cooked, add the remaining ingredients. (If you don't like the chipotle pepper seeds, you can blend everything together before adding to the cooked ground turkey.)
4. Seal and pressure cook for 6 minutes with quick release. Salt and pepper to taste once cooked.
5. Serve on tortillas with fresh white onion, cilantro, and fat free Greek yogurt, if desired. You can also make cheesy grilled tacos (instructions in notes below).