Low Carb Mongolian Ground Beef

About This Recipe

Extra lean ground beef with a sugar-free Mongolian sauce.

Ingredients

• 1 lb Lean Ground Beef
• 1/3 C 80g Low Sodium Soy Sauce*
• 1/3 C 63g Swerve Brown (or Dark Brown Sugar)
• 5 cloves 20g Garlic, grated or finely minced
• 2 " piece (10g Peeled Ginger, grated or finely minced)
• 1 tsp Black Pepper
• 1/2 tsp Red Pepper Flakes
• 1/2 C 120g Beef Broth
• Toasted Sesame Seeds and Scallions (for garnish)
• 9 oz pack Trader Joe's Hearts of Palm Noodles

Instructions

1. Add the brown sugar, black and red pepper, garlic, ginger, and soy sauce to a bowl and mix together before adding the beef broth. Set aside.
2. Brown and fully cook the ground beef in a skillet over medium-high heat.
3. Once cooked, add the sauce and continue cooking over medium-high heat, stirring occasionally, until the sauce thickens, about 6-8 minutes. (If you're adding the noodles, add in the last 5 minutes.)
4. Garnish with sesame seeds and sliced green onion. And if you're skipping the palm noodles, rice.