Ninja Foodi Picadillo

About This Recipe

Lean ground beef and veggies pressure cooked in a rich tomato sauce with jalapeño stuffed olives and raisins for a protein source with delicious sweet and salty flavors.

Ingredients

• 2 lbs Ground Beef (96/4)
• 2 Tbsp 32g Olive Oil
• 1 250g Yellow Onion, diced
• 1 150g Green Bell Pepper, diced
• 4 cloves Garlic (minced)
• 1 C 240mL Beef Broth
• 8 oz can Tomato Sauce
• 6 oz can Tomato Paste
• 1/4 C 60g White Wine Vinegar*
• 10 Jalapeño Stuffed Olives (roughly chopped)
• 2 oz Raisins
• 1/2 Tbsp Cumin
• 1 tsp Dried Oregano
• Salt and Pepper (to taste)

Instructions

1. Set the Foodi's sauté function to HI while you prep the vegetables.
2. Add the olive oil to the Foodi pot. Once hot, add the onion and bell pepper. Cook until soft, about 6-8 minutes. Add the garlic and cook for another 30-60 seconds until fragrant. Add the ground beef and cook until no pink remains.
3. Add the pressure cooking ingredients and stir well. Seal and pressure cook on HI for 6-8 minutes** with quick release pressure (vent as soon as the Foodi's cook cycle is finished). Optional: Stir in 1-2 Tbsp of chopped cilantro after the picadillo is finished cooking.