Sriracha BBQ Ground Beef and Green Beans

About This Recipe

A simple one-pan dish with smoky bacon, seasoned ground beef, and green beans in a spicy BBQ sauce.

Ingredients

• 1 lb Ground Beef (96/4)
• 4 slices Bacon (cut into thin strips)
• 1/2 Tbsp Paprika
• 1/2 Tbsp Dry Mustard
• 1/2 tsp Black Pepper
• 1/2 tsp Cumin
• 1/2 C 132g BBQ Sauce (I used Stubb's Original)
• 2 Tbsp 30g Sriracha
• 2 Tbsp 30g Worcestershire Sauce
• 2 C Beef Broth
• 8-12 oz Green Beans

Instructions

1. Add the ground beef and bacon to a large skillet over medium-high heat. Mix the dry mustard, paprika, black pepper, and cumin together and add to the skillet. Cook until no pink remains in the beef and the bacon is fully cooked, about 8-10 minutes.
2. Mix the BBQ sauce, sriracha, Worcestershire sauce, and beef broth together. Once the meat is cooked add the liquid ingredients, stirring everything together.
3. Add the green beans to the skillet and submerge them in the liquid. Continue cooking over medium-high heat, stirring occasionally, for 8-10 minutes or until the liquid ingredients have thickened to a sauce-like consistency.
4. Serve over rice with toasted sesame seeds, scallions, or your choice of toppings.