Taco Bell Mexican Pizza Copycat

About This Recipe

A healthier Mexican Pizza copycat with lean ground beef and fat free refried beans between baked tostadas and topped with taco sauce, shredded cheese, and pico de gallo.

Ingredients

• 1 lb Ground Beef (96/4)
• 15 oz can Fat Free Refried Beans
• 8 oz Chicken Broth (Beef Broth, or Water)
• 1 package Reduced Sodium Taco Seasoning
• 16 Baked Tostadas*
• 1/2 C 120g Taco or Enchilada Sauce
• 4 oz Shredded Mexican Cheese
• Pico de Gallo (for serving)

Instructions

1. Preheat an oven to 400ºF and place 8 tostadas on a large baking sheet (or two baking sheets). Set aside.
2. Brown the ground beef in a large skillet over medium-high heat. Once cooked, add the taco seasoning, refried beans, and broth. Continue cooking until everything is evenly mixed and no excess liquid remains, about 3-4 minutes.
3. Top the 8 tostadas with the beef mixture, about 4-5 ounces each. Place the remaining 8 tostadas on top of the beef, sealing the pizzas.
4. Add 1 tablespoon of taco sauce on top of each pizza, spreading it to the edges to fully coat the top. Sprinkle 1/2 an ounce of shredded cheese on top of the sauce.
5. Bake for 8-10 minutes or until the cheese is fully melted.
6. Top with pico de gallo or diced tomatoes, slice into quarters, and serve!