Thai Red Curry Ground Beef Bowls

About This Recipe

Thai curried ground beef with a low calorie peanut sauce over rice with fried eggs and crunchy toppings.

Ingredients

• ½ Tablespoon Olive Oil
• 2 pounds Lean Ground Beef
• 1 large Onion (diced)
• 4 cloves Garlic (crushed or minced)
• 3 Tablespoons (90g) Thai Red Curry Paste
• 2 Tablespoons (30g) Pickled Ginger
• 3 Tablespoons (45g) Coconut Aminos
• 3 Tablespoons (45g) Maple Syrup
• 2 Tablespoons (30g) Rice Vinegar
• ¼ cup Water
• ½ cup (64g) Powdered Peanut Butter
• 2 Tablespoons (30g) Coconut Aminos
• 1 Tablespoon (15g) Pickled Ginger (minced (unless using a blender))
• 2 Tablespoons (60g) Thai Red Curry Paste
• 1 Tablespoon Toasted Sesame Oil
• ½ cup Water

Instructions

1. Mix the peanut sauce ingredients together in a small bowl or food processor until smooth. Set aside.
2. Heat a large pan over medium-high heat with the olive oil. Once hot, add the ground beef. Brown one side for 3-4 minutes until a crust forms before breaking the beef apart and adding the onion and garlic. Mix everything together and continue cooking until the beef is fully cooked, another 5-6 minutes.
3. While the beef cooks, mix the pickled ginger, curry paste, soy sauce, maple syrup, vinegar, and water together. You can use a blender or food processor for a completely smooth sauce.
4. Once the beef is fully cooked, add the beef sauce and cook until the sauce begins to caramelize around the edges, about 2-3 minutes.
5. Serve the beef over rice with the peanut sauce and garnish with cilantro and scallions, chopped roasted peanuts and wonton strips, lime wedges, and a Thai fried egg, if desired.