About This Recipe
Eat a burger for breakfast! This delicious Keto Breakfast Burger recipe is protein packed, quick, and has almost NO CARBS!
Ingredients
- 6 Ounces Ground Beef (or Turkey (I like 93/7))
- Olive Oil (or Butter (A little))
- 1 Slice Cheese (per Burger)
- 1 Large Whole Egg
- Black Pepper (*Optional)
- 2 Slices Bacon (per Burger)
- Lettuce (*Optional)
- Tomato (*Optional)
- Onion (*Optional)
Instructions
- Shape your burgers and place an indent in the middle of each burger using your fingers (this helps them stay flat)
- Turn your burner on Medium High heat, take out a stovetop pan, and add in a little Olive Oil or Butter to it
- Once it heats up place your burgers in
- Cook each side for a few minutes (or to desired temperature)
- If you’re using Cheese add it on around a minute after you flip your burgers and cover if you want it to melt faster
- Fry up an Egg with a little Black Pepper on it
- Take out a thick slice of Lettuce that can fold over
- Add in your burger followed by some bacon, your fried egg, and whatever else you want on it
- Wrap it up
Source: This recipe is from
The Protein Chef.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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