Cinnamon Apple Pie Chia Pudding

About This Recipe

Filling and nutritious chia pudding made with simple ingredients and then topped with a cinnamon apple pie topping. Easy to make and vegan-friendly.

Ingredients

• 1/3 cup Chia seeds
• 1/3 cup Unsweetened apple sauce
• 1 1/4 cups Milk of choice
  use dairy-free milk for vegan option
• 2 tablespoons Maple syrup
• 1 teaspoon Vanilla extract
• 1/2 teaspoon Cinnamon powder
• 1 tablespoon Coconut oil
• 2 large Apples, peeled and cubed
  Honeycrisp, Ambrosia, or Pink Lady
• 1/2 teaspoon Cinnamon
• 1/4 teaspoon Ground nutmeg
• 2 tablespoons Maple syrup
• as desired Pecans, optional topping

Instructions

1. In a mixing bowl, stir well all the chia pudding ingredients, then refrigerate until set (at least 4 hours or overnight).
2. To make the apple pie topping, heat the coconut oil in a frying pan over high heat.
3. Add the cubed apples, cinnamon, and nutmeg. Cook for 4-5 minutes, stirring occasionally.
4. Stir in the maple syrup and continue to cook for a couple of minutes longer.
5. Once the chia pudding is set, divide it among 4 jars.
6. Top each with the apple pie topping. Refrigerate or serve and enjoy!