3 Low Carb & Quick Pickled Eggs

About This Recipe

Looking for a healthy, protein packed, and low carb snack? Here are 3 of my favorite sweet, spicy, and salty Quick Pickled Egg Recipes!

Ingredients

• Whole Eggs (Your Choice (I make 12))
• 8 Ounces Water
• 8 Ounces White Vinegar
• ½ Teaspoon Salt
• 1 Tablespoon Pickling Spice
• ¼ Cup Sweetener
• Slices Yellow Onion
• Whole Eggs (Your Choice (I make 12))
• 4 Ounces Water (4 Ounces)
• 8 Ounces White Vinegar (8 Ounces)
• ½ Teaspoon Salt
• ¼ Cup Chili Sauce (Sriracha)
• Slices Red Onion
• Whole Eggs (Your Choice (I make 12))
• 8 Ounces Water
• 4 Ounces Apple Cider Vinegar
• 1 Can Beets (No Salt or Sugar Added Sliced)
• 2 Tablespoons Sweetener

Instructions

1. Take out a pan and turn your burner on Medium Heat
2. Add in your Water, White Vinegar, Salt, Pickling Spice, and Sweetener
3. Stir everything until it’s mixed together and starts to simmer
4. Add your Eggs into your jar with some chopped up Yellow Onion slices
5. Cover and put them into the fridge for a couple days
6. Add in your Water, White Vinegar, Salt, and Sriracha
7. Add your Eggs into your jar with some chopped up Red Onion slices
8. Add in your Apple Cider Vinegar, Sliced Beets, and 2 Sweetener
9. Add your Eggs into your jar with some sliced Beets