About This Recipe
A quick breakfast bowl made in the microwave from frozen hash browns, egg whites, greek yogurt and cheese. Add peppers and onions for extra flavor.
Ingredients
- ½ cup egg whites
- 1 ½ cups frozen shredded hash browns
- ¼ cup plain non fat Greek yogurt
- 1 tbsp cheddar cheese
- 1 tsp Green onions
- 1 tsp crunchy chili garlic oil (optional)
- seasoned salt to taste
Instructions
- Add the frozen hash browns and eggs to a bowl. Microwave in 1 minute intervals and stir until eggs have cooked.
- Add in the yogurt, salt, pepper and stir. Add the cheese and microwave an additional 30 seconds or until the cheese has melted.
- Top with green onions, chili garlic oil (optional) and enjoy.
Source: This recipe is from
Meal Prep Manual.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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