About This Recipe
Crispy air fried potatoes seasoned with a blend of garlic, parmesan, and herbs.
Ingredients
- 20 550g Red and Gold Mini Potatoes, quartered
- 1 Tbsp 16g Olive Oil
- 1/4 C 30g Reduced Fat Grated Parmesan
- 1 Tbsp Rosemary Leaves
- 1 Tbsp Chopped Parsley
- 1 tsp Garlic Powder
- 1/4 tsp Black Pepper
Instructions
- Cut each potato into 4 pieces and add to a large bowl with the olive oil. Toss until the potatoes are evenly coated.
- Gradually add the rosemary, parmesan, garlic powder, and black pepper. Toss until the potatoes are evenly coated.
- Air fry the potatoes at 400F for 15-20 minutes, shaking halfway through.
Source: This recipe is from
Mason Woodruff.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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