Air Fryer Greek Potatoes

About This Recipe

Soft and creamy potatoes air fried with olive oil, lemon, and herbs for just the right amount of crisp.

Ingredients

• 16 oz Baby Gold Potatoes, quartered
• 1 Tablespoon Olive Oil
• 1 Tablespoon Lemon Juice
• ½ teaspoon Lemon Zest
• 1 ½ teaspoons Cavender's Greek Seasoning
• ½ teaspoon Dried Oregano
• ¼ teaspoon Black Pepper (optional)

Instructions

1. Mix the olive oil, lemon juice, and zest in a large bowl. Set aside.
2. Wash and quarter the potatoes before tossing in the oil/lemon mix.
3. Use a spatula to transfer the potatoes to an air fryer basket, keeping the remaining oil/lemon juice in the bowl. Set the bowl aside. Air fry for 10 minutes at 400ºF.
4. After 10 minutes, transfer the potatoes back to the bowl with the remaining oil/juice and add the Greek seasoning, oregano, and black pepper. Toss to evenly coat before putting the potatoes back in the air fryer for 5-8 minutes at 400ºF. Toss the finished potatoes with chopped parsley or parsley flakes.