About This Recipe
Easy air fryer salmon bites will be your new go-to salmon recipe. Marinated in a sweet and spicy sauce and then cooked until lightly crispy on the outside and tender on the inside. Serve with your favorite sides for a quick and healthy recipe.
Ingredients
- 10 ounces salmon, skin removed and cut into 1-inch cubes
- 1 tablespoon coconut aminos
- 1 tablespoon sriracha
- 2 teaspoon honey
- 1 teaspoon rice vinegar
- 1 teaspoon sesame oil
- 2 cloves garlic, minced
- 1/2 teaspoon ground ginger
- salt and pepper, to taste
- for topping - green onions, sesame seeds…
- for servings - sriracha mayo, white rice, veggies, avocado...
Instructions
- Mix the marinade. In a medium-large bowl, mix the coconut aminos, sriracha, honey, rice vinegar, sesame oil, garlic, ginger, salt, and pepper. Adjust according to taste.
- Marinate salmon. Add salmon cubes to the bowl and mix well to evenly coat all the pieces. Let marinate for at least 15 minutes or longer if desired.
- Cook salmon. Add salmon pieces to your air fryer basket, spreading out evenly in a single layer. Make sure to leave some room between them to allow for even airflow. If you have a lot of marinade left in your bowl, you can drizzle a little more on top of the salmon. Air fry at 400 degrees for 7 minutes.
- Enjoy! Top with additional toppings and sides and enjoy.
Source: This recipe is from
Eat The Gains.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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