Gochujang Chicken Noodles

About This Recipe

Stir fried ground chicken and veggies with instant noodles and a spicy gochujang sauce.

Ingredients

• 10 oz bag (~5 cups) Coleslaw mix or Cruciferous Crunch Collection
• 1 tbsp Olive oil
• 16 oz (1 lb) Ground chicken breast
• 3 tbsp Gochujang
• 3 tbsp Hoisin sauce
• 3 tbsp Coconut aminos
• 2 tbsp Rice vinegar
• 1 tbsp Toasted sesame oil
• 4 cloves/cubes Garlic (frozen cubes or fresh)
• 8 oz Wheat noodles (instant, no sauce packets)

Instructions

1. Bring large pot of water to boil for noodles.
2. Heat olive oil in large pan over medium-high. Add veggies, salt + pepper. Cook 6-8 min until tender and browning. Transfer to bowl.
3. Add ground chicken to same pan, brown 3-4 min one side, break apart, finish cooking.
4. Mix gochujang, hoisin, vinegar, coconut aminos, sesame oil, garlic. Add to chicken, stir, cook 1 min.
5. Reduce heat to low. Cook noodles 4 min. Reserve 1 cup cooking water, drain.
6. Toss chicken, veggies, noodles with reserved water as needed.
7. Serve with pickled cucumbers or kimchi, sesame seeds, green onion.